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Appetizers

Beer-Battered Mushrooms — $9.00

Fresh mushrooms beer-battered and fried to golden brown, served with ranch dipping sauce.

Italian Stuffed Grenades — $12.00

Chef Adam's handmade jalapeño peppers stuffed with Italian sausage, minced onions, roasted bell pepper, mozzarella, Parmesan and cream cheese.

Pretzel & Beer Cheese — $9.00

Soft Bavarian pretzel with our Beaver Dick House Beer cheese.

Garlic Cheese Curds — $9.00

Garlic cheese curds beer-battered and fried to a golden brown.

Loaded Nachos — $13.00

Fresh corn tortilla chips smothered in cheddar jack cheese, green onions, tomatoes, black olives, sour cream and salsa. Add chicken $5.00 · Add beef $5.00

Buffalo Wings — $13.00

Chicken wings tossed in bourbon barbecue sauce, garlic Parmesan or hot sauce. Served with ranch or blue cheese dressing.

Potato Skins — $11.00

Fried potato skins with melted cheddar jack cheese, bacon and green onions.

The Falls Fries — $9.00

Our Idaho potato fries covered in our Beaver Dick House Beer cheese.

The Falls Platter — $25.00

A platter for the party: Idaho potato fries, garlic cheese curds, mozzarella sticks and onion rings.

Salads & Soups

Add shrimp $8.00 · Add salmon $9.00 · Add chilled seasoned chicken $6.50

The Falls Salad — $14.00 / Half $10.00

Apples, romaine lettuce, caramelized walnuts, tomato, bacon, bleu cheese, dried cranberries and balsamic glaze.

Cobb Salad — $16.00 / Half $11.00

Mixed greens, seasoned chicken, bleu cheese crumbles, egg, bacon, tomato, cucumber and avocado. Served with choice of dressing.

Wonton Salmon Salad — $21.00

Seared salmon served over mixed greens, wontons, scallions, bell pepper, carrot and Parmesan. Served with vinaigrette.

Caesar Salad — $13.00 / Half $9.00

Fresh romaine lettuce, croutons and Parmesan. Served with house-made dressing.

Snake River NY Steak Salad — $25.00

Snake River NY steak served over spring mix greens, tomato, red onion, cucumber, shredded Parmesan and toasted croutons. Served with your choice of dressing.

Chef Brian's Chili — Cup $8.00 / Bowl $11.00

Soup of the Day — Cup $6.00 / Bowl $9.00

Sandwiches & Burgers

Served with a choice of fresh-cut Idaho potato fries, cup of soup or side salad. Add sweet potato waffle fries $3.00.

Smoked Turkey Cranberry Club — $15.50

Smoked turkey, bacon, cranberries, provolone cheese, tomato and green leaf lettuce. Served on home-style white bread.

Grilled Chicken Pesto Panini — $15.50

Grilled chicken, sautéed onion and bell pepper, havarti cheese and basil pesto on Parmesan-crusted sourdough bread.

Grilled Reuben — $14.00

Grilled corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on rye bread.

The Falls Steak Sandwich — $16.00

Snake River NY steak cooked to perfection and sliced, served with sautéed mushrooms and provolone on a Tuscan Parmesan hoagie roll. Served with au jus.

The Falls Burger — $18.00

Half-pound Wagyu burger with bacon, provolone, lettuce, tomato, caramelized onion, avocado and The Falls sauce.

Jalapeño Burger — $16.00

Half-pound Wagyu burger topped with jalapeño pepper, pepper jack cheese, lettuce, tomato and The Falls sauce.

Old Reliable Burger — $14.00

Third-pound grilled burger with lettuce, tomato and red onion. Add bacon $2.00 · Add cheese $1.00

Hickory Bacon Burger — $17.00

Third-pound ground chuck patty served with house barbecue sauce, cheddar cheese, bacon, sautéed onions and lettuce.

Bleu 'Shroom Burger — $15.00

Third-pound grilled ground chuck burger with melted bleu cheese, sautéed mushrooms, lettuce and tomato.

Garden Burger — $15.00

Black bean vegetable patty served with tomato, greens, cucumbers, provolone and Italian sauce.

Entrées

Served with a choice of fresh-cut Idaho potato fries, cup of soup or side salad. Add sweet potato waffle fries $3.00. After 5 pm: mashed or baked Idaho potato, fully loaded.

Flat Iron Finger Steaks — $15.00

Tender Snake River NY steak, seasoned and deep fried to golden brown.

Fish & Chips — $18.00

Beer-battered and fried, served with roasted jalapeño tartar sauce and malt vinegar.

Beaver Dick Brat — $14.00

All-natural, gluten-free Polidori sausage brined in Beaver Dick beer and grilled, on a Tuscan Parmesan hoagie with grilled onions and peppers.

Shrimp Tacos — $14.00

Fresh corn tortilla filled with blackened shrimp and tangy slaw, topped with cheddar jack cheese.

Sirloin Steak — 6 oz $18.00 / 8 oz $21.00

Sirloin, seasoned and cooked to your perfect temperature.

Bang Bang Salmon — $25.00

North Atlantic salmon fillet basted with homemade Bang Bang sauce and broiled to perfection.

Side Orders

Fresh Idaho Fries — $4.00

Sweet Potato Waffle Fries — $6.00

Onion Rings — $6.00

House Side Salad — $4.50

Dessert

Sweet Fries — $8.00

Sweet potato waffle fries with warm spices, topped with whipped cream, pecan pieces and a drizzle of caramel sauce.

Root Beer Float — $5.00

Our home-brewed root beer poured over Farr's creamy vanilla bean ice cream.

Cheesecake — $12.00

Creamy New York style cheesecake with your choice of caramel, chocolate or raspberry sauce.

Flourless Chocolate Torte — $9.00

Gluten-free, with your choice of caramel, chocolate or raspberry sauce.

Beverages

Homemade Root Beer — $3.50

Pepsi Products — $3.00

Milk — $3.00

Chocolate Milk — $3.50

Coffee, Regular or Decaf — $3.00

In-House Brews

Head Brewer: Ty Blacker

Beer Flights — $2.00 per beer

"Old Timer" Barley Wine — $6.50 / snifter

9.4% ABV · 70 IBUs

Bringing back our Old Timer barley wine with a twist. Copious amounts of aroma hops were used in this beer, making it an "in your face" American-style barley wine. If you like strong hoppy, malt-forward beers, hold on!

Snow Eagle India Pale Ale — $5.50 / pint

6.2% ABV · 66 IBUs

We changed our recipe up a bit. Snow Eagle IPA is copper in color, big in floral and citrus hop aromas. We went a little overboard and used Centennial, Cascade and Simcoe to hop this batch! To top it off we added a new hop called Idaho 7. These hops bring subtle tones of mango to aroma and taste, so we are sure you will get a big "in your face" hop presence! This IPA has a medium body and medium maltiness. Enjoy with any hot or spicy foods! If you like a Northwestern Pale Ale, you will surely like this classic IPA.

Apricot Heff — $5.50 / pint

4.8% ABV · 28 IBUs

Apricot hefeweizen brewed with 120 lbs of fresh apricots. Great summer beer and pairs well with most foods!

"Samurai" Japanese Lager — $6.00 / pint

4.6% ABV · 8 IBUs

Traditional Japanese lager brewed with 50% barley and 50% rice. Very light flavor and aroma. Carefully crafted and lagered for 6 weeks for a clean, refreshing flavor.

Beaver Dick Brown Pelt Ale — $6.00 / pint

5.1% ABV · 36 IBUs

This American brown is big roasted malt and caramel aromas with a floral hop background. It has notes of chocolate, roast caramel and hops in the flavor. This is a fairly complex beer that plays tricks on your taste buds, going from sweet to bitter and back to sweet again. This beer pairs well with steaks and most desserts.

Ty's Cream Ale — $5.50 / pint

4.6% ABV · 14 IBUs

Gold medal winner at the North American Beer Awards. Our Cream Ale is pale straw golden in color, with a crisp mouthfeel and refreshing finish. It has a sweet aroma, finished with Cascade hops. The cream ale style is hugely popular in the Northeast and Mid-Atlantic. This beer is the perfect thirst quencher on hot summer days.

Cider

Highpoint Cider, Victor, Idaho — Clusterhuck — $6.25

5% ABV

Huckleberry. Gluten free, vegan, low sugar, made with real handpicked Idaho huckleberries.

Domestic Beers — $5.50

Budweiser · Bud Light · Coors · Coors Light · Heineken · Heineken 0.0 (non-alcoholic) · Corona

Mixed Drinks

Marionberry Margarita — $7.50

10% ABV

House Variety — $7.00

Ask your server.

Consuming raw or undercooked beef, poultry, eggs, lamb, pork, fish or shellfish may increase your risk of foodborne illness.