Salads

Mixed spring greens with chopped broccoli, bell peppers, cucumbers, carrots, apples, red grapes, dried cranberries, and Parmesan cheese. Creamy raspberry dressing.

Fresh romaine lettuce, croutons, and Parmesan cheese with house-made Caesar dressing.

Seared Atlantic Salmon served over a bed of mixed greens, wontons, scallions, broccoli, bell pepper carrot, and topped with Thai vinaigrette and Parmesan cheese.

Grilled New York Choice strip steak over spring mix greens, tomato, red onion, cucumber, provolone, and toasted croutons. House-made honey mustard dressing.

Fresh romaine lettuce, Fajita seasoned chicken, blue cheese, egg, bacon, tomato, cucumber, avocado, and choice of dressing.

Fresh clipped spinach with fresh pear, caramelized walnuts, asiago cheese, dried cranberries, balsamic glaze, and vanilla accented dressing.

Apples, romaine, caramelized walnuts, tomato, bacon blue cheese, dried cranberries, balsamic glaze with side of balsamic.