Snow Eagle's Grill Menu



Served with soup of salad, house vegetables, and your choice of potato (fresh cut Idaho French Fries, signature garlic mashed or baked) - Add Lobster Tail for Market Price

10 oz. Choice, hand-cut steak served with sauteed mushrooms and onions.


11 oz. ribeye with peppercorn rosemary demi-glaze.

Choice New York steak served with steamed rice, house vegetables. and Miso soup or house salad.

Served with rice and a choice of Miso soup or house salad.

Served with rice and a choice of Miso soup or house salad.

Fresh Idaho Trout fillet served with lemon

Tender house-made seasoned finger steaks fried to a golden brown and served with cocktail sauce.

Fresh North Atlantic salmon fillet served with lemon and creamy caper dill sauce.

Wild-caught Alaskan cod battered & fried In Snow Eagle beer batter, served with roasted jalapeno tartar sauce.

Served with rice, tempura vegetables, and a choice of Miso soup or house salad.

You have never really had a great shrimp dinner until you have had our Shrimp Tempura.

Panko-breaded pork loin, topped with Japanese favorite "bulldog" sauce. Served with rice and a choice of Miso soup or house salad.

Tender filet mignon grilled to temperature and served with rosemary peppercorn demi-glace.


Japanese-style stir-fry noodles with vegetables. (Potato not included).

  • Add chicken, $4.50
  • Add shrimp, $4.00
  • Add tofu, $2.50


Served with a choice of fresh-cut Idaho potato fries, or coleslaw. Add soup, or salad, or potato fries, $3.00.

Half Pound Snake River Farms Kobe burger with bacon. cheddar & provolone cheese, lettuce tomato, caramelized onion, avocado, and Snow Eagle sauce.

Third-pound grilled ground chuck burger with melted blue cheese, sauteed mushrooms, lettuce, tomato

Third-pound grilled burger with lettuce, tomato, pickle, and red onion. Add cheese $.50


Black bean vegetable patty served with tomato, greens, cucumbers, provolone cheese. and Italian sauce.

Third-pound ground chuck patty served with house BBQ sauce, cheddar cheese, bacon,  sauteed onions, and lettuce.

Half Pound Kobe beef, grilled to temp, sliced Jalapeno, grilled bun, lettuce, tomato, pickle, pepper jack cheese, and a side of ranch dressing and fresh-cut Idaho French fries.


Add Shrimp, $5.50 - Add Salmon, $7.50 - Add chilled seasoned chicken, $4.00

$12.00 - $8.00/HALF

Apples, romaine, caramelized walnuts, tomato, bacon blue cheese, dried cranberries, balsamic glaze with side of balsamic.

$11.00 - Half $7.50

Fresh clipped spinach with fresh pear, caramelized walnuts, asiago cheese, dried cranberries, balsamic glaze, and vanilla accented dressing.

$14.00 - Half $9.00

Fresh romaine lettuce, Fajita seasoned chicken, blue cheese, egg, bacon, tomato, cucumber, avocado, and choice of dressing.

Grilled New York Choice strip steak over spring mix greens, tomato, red onion, cucumber, provolone, and toasted croutons. House-made honey mustard dressing.

Seared Atlantic Salmon served over a bed of mixed greens, wontons, scallions, broccoli, bell pepper carrot, and topped with Thai vinaigrette and Parmesan cheese.

$11.00 - Half $7.50

Fresh romaine lettuce, croutons, and Parmesan cheese with house-made Caesar dressing.

Mixed spring greens with chopped broccoli, bell peppers, cucumbers, carrots, apples, red grapes, dried cranberries, and Parmesan cheese. Creamy raspberry dressing.

Fresh mushrooms beer-battered and fried to a golden brown, served with ranch dipping sauce.


Ground pork & beer, green onions, water chestnuts, fried Saifun noodles with spicy orange sauce, and served in a lettuce bowl.


Calamari steak battered In Snow Eagle beer-batter and fired to a golden brown. Served with house-made cocktail sauce.

Fresh mozzarella cheese fried 10 a golden brown and served with our own hearty marinara sauce.

Jalapeno peppers stuffed with a mild Italian sausage, minced onions, roasted bell pepper, mozzarella, Parmesan, and cream cheese.


Salted, steamed soybeans in the pod.


Fresh corn tortilla chips smothered in cheddar jack cheese, green onions. tomato, black olives, sour cream, chicken, and salsa.


Chicken wings tossed in a house-made BBQ sauce or hot sauce. Served with ranch dressing, celery, and carrot.


Fried potato skins with melted cheddar jack cheese, bacon. and green onions.

Very fresh tuna steak dredged in Cajun spices and lightly seared. Served rare with a spicy chipotle sauce and fresh Jalapeno.


Gound pork. vegetables, fresh ginger, and spices wrapped in Gyoza, skin and served with a traditional Ponzu dipping sauce and Thai sweet chill sauce.


Served with a choice of fresh-cut Idaho potato fries, or coleslaw. Add soup, or salad, or sweet potato fries, $3.00.

Smoked turkey, bacon, cranberries, provolone cheese, tomato, green leaf lettuce, and served on home-style white bread.

Lightly spiced tuna pan-seared rare, served with chipotle sauce, avocado, tomato, onion straws, lettuce, and provolone cheese. Servedo on Bolillob read.

Herb-crusted sliced prime rib served with sauteed mushrooms, creamy horseradish sauce, and provolone cheese on an Italian baguette. Served with Au Jus.


Grilled corned beef on rye bread, sauerkraut, Swiss cheese with a side of thousand island dressing

Pastrami with swiss cheese, on rye bread. Served with a side of thousand-island dressing.

Grilled smoked ham, cheddar cheese served with choice of wheat, rye or white bread.


Deep-fried cod loin topped with our own in-house jalapeno tarter sauce, melted cheddar cheese, and chopped jalapeno peppers. Served on a bed of chopped iceberg lettuce, on a hoagie roll. 


Deep-fried Atlantic cod, broken into three flour tortillas, with chopped cabbage and covered with our house-made special sauce. (Fries not included with taco dishes.)

Sweet pulled pork, house-made black bean salsa, cheddar jack, sour cream, and lettuce. Wrapped in a flour tortilla and fried golden. 

Grilled chicken, cheddar, spinach, avocado, tomato, and basil pesto.


Served with House Salad

Add chicken $4.00 Shrimp $4.50

Add chicken $4.00 Shrimp $4.50

A breaded chicken breast seasoned with a blend of Italian spices, then cooked golden brown. Topped with our marinara sauce, mozzarella, and Parmesan cheese. Served over a bed of fettuccine pasta.

$5.50/CUP - $8.00/BOWL