Smoked turkey, bacon, cranberries, provolone cheese, tomato, green leaf lettuce, and served on home-style white bread.

Lightly spiced tuna pan-seared rare, served with chipotle sauce, avocado, tomato, onion straws, lettuce, and provolone cheese. Servedo on Bolillob read.

Herb-crusted sliced prime rib served with sauteed mushrooms, creamy horseradish, and provolone on a hoagie roll. Served with Au Jus.

Grilled corned-beef with sauerkraut, Swiss cheese, and thousand-island dressing on rye bread.

Sweet pulled pork, house-made black bean salsa, and cheddar jack. Wrapped in a flour tortilla and fried golden. Served with lettuce, sour cream, and salsa.

Grilled chicken, cheddar, spinach, avocado, tomato, and basil pesto.

Half Pound Kobe burger with bacon. cheddar, provolone, lettuce tomato, caramelized onion, avocado, and Snow Eagle sauce.

Half-pound Kobe beef, topped with jalapeño pepper, pepper jack cheese, lettuce, tomato, and Snow Eagle sauce.

Third-pound grilled ground chuck burger, with melted blue cheese, sauteed mushrooms, lettuce, tomato

Third-pound grilled burger with lettuce, tomato, and red onion.
Add bacon, $1.00
Add cheese $.50

Black bean vegetable patty served with tomato, greens, cucumbers, provolone cheese. and Italian sauce.

Third-pound ground chuck patty served with house BBQ sauce, cheddar cheese, bacon,  sauteed onions, and lettuce.

Apples, romaine lettuce, carmelized walnuts, tomato, bacon, bleu cheese, dried cranberries, and balsamic glaze.

Mixed greens, seasoned chicken, bleu cheese crumbles, egg, bacon, tomato, cucumber, and avocado. Served with choice of dressing.

Fresh clipped spinach with pear, caramelized walnuts, asiago cheese, dried cranberries, and balsamic glaze. Served with vanilla-accented dressing.

Fresh romaine lettuce, croutons, and Parmesan. Served with house-made dressing.

Seared salmon served over mixed greens, wontons, scallions, bell pepper, broccoli, carrot, and Parmesan. Served with Thai vinaigrette.

Grilled New York Choice strip steak served over spring mix greens, tomato, red onion, cucumber, provolone, and toasted croutons. Served with house-made honey mustard dressing.

Mixed spring greens with chopped broccoli, bell peppers, cucumbers, carrots, apples, red grapes, dried cranberries, and Parmesan cheese. Served with your choice of dressing.

Fresh mushrooms beer-battered and fried to a golden brown, served with ranch dipping sauce.

Ground pork & beef, green onions, water chestnuts, fried Saifun noodles with spicy orange sauce, and served in a lettuce bowl.

Calamari strips battered in Snow Eagle beer-batter and fried to golden brown. Served with house-made cocktail sauce.

Fresh mozzarella cheese, fried to a golden brown and served with our own hearty marinara sauce.

Jalapeno peppers stuffed with a mild Italian sausage, minced onions, roasted bell pepper, mozzarella, Parmesan, and cream cheese.

Salted, steamed soybeans in the pod.

Fresh corn tortilla chips smothered in cheddar jack cheese, green onions, tomatoes, black olives, sour cream, and salsa.

Add Chicken, $5.00 Add Beef, $5.00 Add Pulled Pork, $5.00

Chicken wings tossed in a house-made BBQ sauce or hot sauce. Served with ranch dressing, celery, and carrot.

Fried potato skins with melted cheddar jack cheese, bacon. and green onions.

Very fresh 8-ounce tuna-steak, dredged in Cajun spices and lightly seared. Served rare, with a spicy chipotle sauce and fresh jalapeño.

Gound pork. vegetables, fresh ginger, and spices wrapped in Gyoza skin. Served with a traditional Ponzu dipping sauce and Thai sweet chill sauce.

10 oz. Choice, hand-cut steak served with sauteed mushrooms and onions.

11 oz. ribeye with peppercorn rosemary demi-glaze.

Choice New York steak served with steamed rice, house vegetables. and Miso soup or house salad.

Served with rice and a choice of Miso soup or house salad.

Served with rice and a choice of Miso soup or house salad.

Fresh Idaho Trout fillet served with lemon

Tender house-made seasoned finger-steaks, deep fried to golden brown. Served with cocktail sauce.

Choice of honey barbecue or spicy barbecue sauce.
Served with coleslaw.

Fresh North Atlantic salmon fillet served with lemon and creamy caper dill sauce.

Wild-caught Alaskan cod battered & fried In Snow Eagle beer batter, served with roasted jalapeno tartar sauce.

Served with rice, tempura vegetables, and a choice of Miso soup or house salad.

You have never really had a great shrimp dinner until you have had our Shrimp Tempura.

Panko-breaded pork loin, topped with Japanese favorite "bulldog" sauce. Served with rice and a choice of Miso soup or house salad.

Tender filet mignon grilled to temperature and served with rosemary peppercorn demi-glace.

Japanese-style stir-fry noodles with vegetables. (Potato not included).

• Add chicken, $6.50
• Add shrimp, $6.00
• Add tofu, $3.00

Panko breaded 10-ounce tender-press chicken breast topped with Chickenkatsu sauce.

Grilled chicken, cheese-stuffed ravioli with craisins, and spinach in alfredo cream sauce.

Grilled New York steak, cheese-stuffed ravioli with craisins, and spinach in alfredo cream sauce.

Shrimp, garlic lemon butter sauce with cherry tomato and basil, over angel hair pasta.

Coconut, Almonds, Walnuts, Pecans & Dark chocolate

Topped with choice of Raspberry sauce, Chocolate, Caramel or White Chocolate

Very, Very Chocolate

Served with Vanilla Ice Cream from Reed’s Dairy

The Italian Dessert