Appetizers

Gound pork. vegetables, fresh ginger, and spices wrapped in Gyoza skin. Served with a traditional Ponzu dipping sauce and Thai sweet chill sauce.

Very fresh 8-ounce tuna-steak, dredged in Cajun spices and lightly seared. Served rare, with a spicy chipotle sauce and fresh jalapeño.

Fried potato skins with melted cheddar jack cheese, bacon. and green onions.

Chicken wings tossed in a house-made BBQ sauce or hot sauce. Served with ranch dressing, celery, and carrot.

Fresh corn tortilla chips smothered in cheddar jack cheese, green onions, tomatoes, black olives, sour cream, and salsa.

Add Chicken, $5.00 Add Beef, $5.00 Add Pulled Pork, $5.00

Salted, steamed soybeans in the pod.

Jalapeno peppers stuffed with a mild Italian sausage, minced onions, roasted bell pepper, mozzarella, Parmesan, and cream cheese.

Fresh mozzarella cheese, fried to a golden brown and served with our own hearty marinara sauce.

Calamari strips battered in Snow Eagle beer-batter and fried to golden brown. Served with house-made cocktail sauce.

Ground pork & beef, green onions, water chestnuts, fried Saifun noodles with spicy orange sauce, and served in a lettuce bowl.