Ground pork & beef, green onions, water chestnuts, fried Saifun noodles with spicy orange sauce, and served in a lettuce bowl.

Fresh mushrooms beer-battered and fried to a golden brown, served with ranch dipping sauce.

Grilled New York Choice strip steak served over spring mix greens, tomato, red onion, cucumber, provolone, and toasted croutons. Served with house-made honey mustard dressing.

Seared salmon served over mixed greens, wontons, scallions, bell pepper, broccoli, carrot, and Parmesan. Served with Thai vinaigrette.

Fresh romaine lettuce, croutons, and Parmesan. Served with house-made dressing.

Fresh clipped spinach with pear, caramelized walnuts, asiago cheese, dried cranberries, and balsamic glaze. Served with vanilla-accented dressing.

Mixed greens, seasoned chicken, bleu cheese crumbles, egg, bacon, tomato, cucumber, and avocado. Served with choice of dressing.

Apples, romaine lettuce, carmelized walnuts, tomato, bacon, bleu cheese, dried cranberries, and balsamic glaze.

Third-pound ground chuck patty served with house BBQ sauce, cheddar cheese, bacon,  sauteed onions, and lettuce.

Black bean vegetable patty served with tomato, greens, cucumbers, provolone cheese. and Italian sauce.